Feeling extra American this week? Wanna keep that post-turkey glow going? Well, how about a very American beverage: cider?
We're not talking about the hot mulled stuff that steams up your kitchen, or the sweet pub draft in a pint glass. This cider is more like sparkling wine.
"This is a phenomenally funky, sour, even mildly smoky cider that has to be tasted to be believed," says Greg Engert, one of the owners of a bar in Washington called ChurchKey.